26 marzipan cookies marzipan butter Recipes

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

all-purpose flour (150 g), icing sugar (75 g), butter, cold (100 g), egg yolk, cold water, marzipan (125 g, raw , not processed), bittersweet chocolate, melted (you can use any kind of chocolate here)

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

unsalted butter, cold, cut into 1/2-inch cubes, all-purpose flour, ice water, marzipan, egg yolk mixed with 2 tbsp water, coarse or pearl sugar , for decorating