11 marzetti slaw Recipes

wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper

heads cabbage, shredded, red apples , i used gala & fuji, unpeeled, cored, & sliced thin, red onions , thinnly sliced, roasted chopped pecans (i candied mine), marzetti coleslaw dressing, honey dijon mustard, sour cream, sugar, chopped fresh parsley, celery seed, pepper, salt

light mayonnaise, sugar, white distilled vinegar, prepared yellow mustard, cabbage, carrot, celery salt

shredded cabbage, celery ribs, chopped, green bell pepper, diced, diced pimiento, drained, marzetti slaw dressing, white vinegar, milk, salt, pepper

marzetti slaw dressing, dijon mustard, green peppercorns, drained, garlic cloves, pressed, garnish: flat-leaf parsley

marzetti slaw dressing, cider vinegar, coarsely ground pepper, chicken pieces

marzetti slaw dressing, cider vinegar, coarsely ground pepper, chicken pieces

chopped fresh pineapple, bottled light coleslaw dressing (such as marzetti), toasted sunflower seed kernels, broccoli coleslaw

country-style fresh slaw mix (about 5 cups), sliced cucumber (about 1 small), reduced-calorie coleslaw dressing (such as marzetti s lite slaw dressing)