4 mary martini Recipes

stirrings bloody mary cocktail mixer, smirnoff no.21 vodka, stirrings dirty martini, ice

fresh horseradish (peeled & julienned), black peppercorns, vodka, ripe tomatoes (chopped ), celery salt, celery ribs

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon