8 mary blue cheese Recipes

crushed tomatoes, tomato juice, lemon juice, jalapeno, minced , no seeds, black pepper, fresh ground, celery seed, horseradish, tabasco sauce, olive juice, worcestershire sauce, salt, white vinegar, peppar vodka, blue cheese-stuffed olive, lime wedge, celery heart, pickle spears (i prefer a whole peeled garlic clove)

skinless, boneless chicken breast halves, tomato-vegetable juice cocktail (such as v8), stalks celery, chopped, steak sauce (such as a1), lemon, juiced, worcestershire sauce, hot pepper sauce, brown sugar, prepared horseradish, celery salt, blue cheese dressing

blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder

fresh lemon juice, avocado , cut into 1/3-inch slices, romaine lettuce , chopped into 1/2-inch thin shreds, blue cheese dressing , recipe follows, ears corn, shucked, cooked , and kernels cut off the cob (about 1 cup), tomato, seeded and finely diced, crumbled bacon (from about 4 pieces), crumbled blue cheese, special equipment : 4 by 3-inch ring mold or tin can with top and bottom removed, mayonnaise, buttermilk, lemon juice, salt, ground cumin, crumbled blue cheese, minced chives

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

vegetable oil, for frying, complete pancake mix, any brand, divided, water, hot sauce, divided (recommended -- tabasco), chicken tenders or 1 1/4 lbs chicken breasts, cut into small bite-sized pieces, store bought good quality refrigerated blue cheese dressing (recommended -- marie s brand), scallions, finely chopped, coarse black pepper , 1/3 palm full, cut celery rib, store bought