1067 martini sago Recipes

pork shank, sliced (or buy more, 1 kg or buy more), water, vinegar (30 ml), sago (30 ml), onion, peeled and chopped, potato, chopped in large chunks, garlic powder (or use fresh garlic), salt (or to taste), pepper, coarse, lemon zest, handful chopped parsley

split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

vodka, orange liqueur, dry vermouth, cranberry juice, ice, cranberries

vodka, dry vermouth, brine from olive jar, stuffed green olives

vodka, blueberries, rinsed and dried, raspberry flavored liqueur, lime, juiced, lime zest, garnish

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

ice cubes, cold water, vanilla-flavored vodka, white creme de cacao, irish cream liqueur, chocolate syrup

best-quality vodka, sour apple schnapps, butterscotch schnapps, crushed ice, dried apple

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

potato, washed,peeled,boiled and mashed, white bread, sago , soaked in water until it swells and then squeezed dry (sabudana), lime , juice of, salt, whole cumin seed, whole coriander seed, green chilies, washed and chopped, red chili powder, salt, black pepper, amchoor powder (dry mango powder) or 1 tsp lime juice, fresh coriander leaves, washed and chopped, channa dal, boiled (do not overboil, yellow lentils), oil, to fry

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves

refrigerated pizza crust dough, tomato paste, dried oregano, drained capers, shredded low-fat, reduced-fat, light, or part-skim mozzarella , jack, or swiss cheese, grated parmesan or sap sago cheese, fresh basil leaves, hot chili flakes

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur