23669 martha stewart linzer tart with lingonberry raspberry jam Recipes

all-purpose flour (about 9 oz), baking soda, salt, ground cinnamon, granulated sugar, butter, softened, egg substitute, seedless raspberry jam, powdered sugar

unsalted butter, at room temperature, sugar, egg yolk, vanilla extract, all-purpose flour, salt, raspberry jam

butter, softened, white sugar, egg, lemon zest, all-purpose flour, blanched slivered almonds, ground, ground cinnamon, raspberry jam

cookies, whole almonds, white sugar, divided, all-purpose flour, lemons , zested, ground cinnamon, salt, unsalted butter at room temperature, egg yolks, vanilla extract, sugar, raspberry jam, stirred well , or more as needed

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

all-purpose flour, almonds, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, egg, dark rum, vanilla extract, seedless raspberry jam, powdered sugar (for dusting)

butter, softened, sugar, egg, lemon zest, salt, ground cinnamon, flour, walnuts, ground, apricots or 1 cup raspberry jam

flour, sugar, brown sugar , firmly packed, baking powder, salt, cinnamon, ground, butter or 1/2 cup margarine, dark corn syrup, egg, slightly beaten, raspberry jam or 1/2 cup preserves, flour

trans fat-free margarine or 1/4 cup butter, softened, canola oil, sugar, grated lemon peel (optional), egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds (optional), raspberry jam, sugar

unsalted butter, chilled, cut into small pieces, all-purpose flour , sifted, ground almonds, blanched, granulated sugar, cinnamon, egg yolks, raspberry jam, egg white, slightly beaten

butter, softened, white sugar, egg, lemon , zested, all-purpose flour, toasted nuts, ground (walnut, almond, pecan, hazelnuts), ground cinnamon, seedless red raspberry jam

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

unsalted butter at room temp ., suger, egg yolk, vanilla extract, all-purpose flour, salt, raspberry jam

whole shelled hazelnuts, cake flour, plus more for dusting, all-purpose flour, plus more for dusting, unsalted butter , at room temperature if using a hand mixer, granulated sugar, egg, ground cinnamon, freshly grated nutmeg, salt, grated lemon zest, raspberry jam, powdered sugar , for dusting

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar