8 martha green bean Recipes

  • Aunt Martha's Country Green Beans
    fresh green beans , snapped and washed and
    6 More
    fresh green beans , snapped and washed, chicken broth, seasoned with garlic (i use swanson s), bacon, bacon grease, crushed red pepper flakes, salt, water , to cover green beans
    17 min, 7 ingredients
  • Martha's Daughter's Chopped Salad
    salt, plus more for water, ears fresh corn and
    13 More
    salt, plus more for water, ears fresh corn, green beans, trimmed and cut into 1/4-inch pieces, wax bean, trimmed and cut into 1/4-inch pieces, tomatoes, seeded and cut into 1/4-inch pieces, red bell pepper, seeded and deveined , cut into 1/4-inch pieces, yellow bell pepper, seeded and deveined , cut into 1/4-inch pieces, red onion , cut into 1/4-inch pieces, english cucumber, peeled, seeded , and cut into 1/4-inch pieces, fresh cilantro leaves, jalapeno pepper, seeded and deveined, minced, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt
    55 min, 15 ingredients
  • White Chicken Chili With Cheddar Hushpuppy Crust
    crisco pure olive oil, chopped onion and
    15 More
    crisco pure olive oil, chopped onion, garlic cloves, minced, green bell pepper, chopped, cumin, chili powder, lime juice, cannellini beans (white kidney beans), chopped cooked chicken, chicken broth, green chilies, drained, egg, milk, butter, melted, martha white cotton country cornbread mix, chopped onion, shredded cheddar cheese
    30 min, 17 ingredients
  • Martha's green bean salad Martha's green bean salad
    roasted almonds, tamari sauce, green beans trimmed and
    5 More
    roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped
    8 ingredients
  • Martha Stewart's White Bean Soup With Sausage and Collards Martha Stewart's White Bean Soup With Sausage and Collards
    frozen bulk sausage, thawed and crumbled, onion, chopped and
    6 More
    frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)
    35 min, 8 ingredients
  • Slow-Baked Beans With Kale (Martha Rose Shulman) Slow-Baked Beans With Kale (Martha Rose Shulman)
    kale, stemmed and washed in two changes of water (can als... and
    12 More
    kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs
    3 hour 20 min, 13 ingredients




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