6 martha fresh pasta Recipes

unsalted butter (plus more for baking dish), coarse salt, fresh ground black pepper, pasta shell, all-purpose flour, dry mustard, whole milk, sharp white cheddar cheese, coarsely grated, havarti cheese, coarsely grated, muenster cheese, worcestershire sauce, white bread

short pasta (such as cavatappi or macaroni), butter, all-purpose flour, milk, cayenne pepper, ground nutmeg, shredded sharp white cheddar cheese (12 oz), grated parmesan cheese (2 oz), very coarse fresh breadcrumbs

uncooked peeled, and deveined shrimp (tails removed ), coarse salt & fresh ground pepper, olive oil, cloved minced garlic, diced del monte garlic , oregano, and basil diced tomatoes, tomatoes, halved, linguine, chopped fresh basil or 1 1/2 cups dried basil, to taste, water

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)