5 marsala glazed carrots Recipes
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cubed peeled rutabaga (about 1/2 lb) and12 Morecubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine13 ingredients
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Marsala Glazed Carrotscoarsely chopped hazelnuts, toasted (optional) and8 Morecoarsely chopped hazelnuts, toasted (optional), baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar, honey9 ingredients
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