7 marrowfat Recipes

leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)

marrowfat peas, spanish onions, finely diced, carrots, finely diced, puff pastry , shop bought, vegetable stock cube, mild curry powder, ground black pepper, salt, butter, egg , for glazing, olive oil, water (for cooking )

dried marrowfat peas (see note ), bicarbonate of soda, butter, salt and freshly ground black pepper

dried split marrowfat peas (other may be substituted if not available), baking soda, boiling water, salt, pepper, sugar, butter

white onion, beef mince, beef stock, worcestershire sauce, self raising flour, beef suet, water, premade puff pastry (i got lazy here), fish stock, vegetable stock, chopped fresh parsley, potato, cornflour, salt and pepper, chilli vinegar, dried marrowfat peas