87 marnier rum Recipes

ice, pineapple juice, white rum (banana rum is best), grand marnier, galliano, splash carbonated carbonated lemon-lime beverage, lemon, for garnish

white rum, triple sec (or cointreau or grand marnier), mandarin liqueur (the brand i have is mandarine napoleon but i guess you can do it with grand marnier), grapefruit juice

malibu rum or 1 1/2 tbsp coconut rum, grand marnier or 1 1/2 tbsp cointreau liqueur or 1 1/2 tbsp triple sec, cranberry juice, pineapple juice, sprite , splash

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

dark rum, light rum, grand marnier, simple syrup, lemon, juiced, lime, juiced, orange, juiced, pineapple juice, grenadine

dried apricots, coarsely chopped or 4 canned apricots, brown sugar, grand marnier or 1 1/2 oz cointreau liqueur, orange , juice of, heavy whipping cream, coconut milk, white rum, golden rum, angostura bitters (optional), orange, ring garnish

pineapple rum (i love cruzan), coconut rum, grand marnier, nutmeg

ice, bacardi light rum, grand marnier (or cointreau), tequila, pineapple juice, lime juice, sugar syrup

dark rum, amarula cream liqueur, grand marnier, ice, star anise

light rum, grand marnier, galliano , herbal liqueur, lime juice

sugar (1/2 package), coconut fat (1 package palmin), coarsely chopped walnuts (optional), grand marnier (optional) or 1/4 cup rum (optional), vanilla, cocoa powder, leibniz butter biscuits

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

sugar, strawberries, orange liqueur ( grand marnier), water, light corn syrup, sugar, egg whites, salt, cream of tartar, half egg shell , thoroughly washed, sugar, white rum , 151 rum or brandy

chocolate ice cream, vanilla ice cream, strawberry ice cream, pineapple upside-down sauce , recipe follows, strawberry sauce , recipe follows, cocoa whipped cream , recipe follows, butterscotch sauce , recipe follows, rich chocolate syrup , recipe follows, chocolate-dipped frozen banana bonbons , recipe follows, pineapple, pineapple juice, dark rum, cornstarch, unsalted butter, light brown sugar, strawberries, washed and trimmed, sugar, grand marnier, heavy cream, cocoa powder, sugar, water, sugar, unsweetened butter, heavy cream, dark rum (recommended : jamaican), sweetened condensed milk, semisweet chocolate, strong brewed coffee, light corn syrup, semisweet chocolate, bananas, peeled and cut into 1-inch chunks, toothpicks, chopped peanuts or toasted coconut

unsalted butter, softened, light corn syrup, liqueur , such as grand marnier, kirsch, bourbon, or rum, unsweetened cocoa powder, bittersweet chocolate

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar