4 market rice cakes Recipes

  • Tongin Market Tteokbokki (Spicy Rice Cakes)
    rice cakes for tteokbokki (about 2 1/2 cups) and
    5 More
    rice cakes for tteokbokki (about 2 1/2 cups), coarsely ground korean chile (gochugaru), lower-sodium soy sauce, sugar, dark sesame oil, canola oil
    6 ingredients
  • Porcini Risotto Cakes with Tarragon Porcini Risotto Cakes with Tarragon
    dried porcini mushrooms (available at italian markets and... and
    10 More
    dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls
    11 ingredients
  • Hot And Sour Soup Hot And Sour Soup
    dried black mushroom (from the asian market) and
    11 More
    dried black mushroom (from the asian market), cakes of tofu (i like extra firm ), eggs, beaten, cornstarch dissolved in 1/3 cup water, stock or water, dry sherry or chinese rice wine (optional), apple cider vinegar, tamari, black pepper, hot chili oil , to taste, sesame oil, chopped green onions
    20 min, 12 ingredients




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