45 market mix Recipes

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.

vegetable oil, grated fresh ginger, garlic, minced, thai red curry paste, fish sauce, oyster sauce, coconut milk, fresh chinese spinach egg noodles (chow mein; available in asian markets), coarsely chopped mixed fresh cilantro or 1 cup mint or 1 cup thai basil or 1 cup regular basil, bean sprouts, minced thai green chili or 1 tbsp jalapeno chile (optional)

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish