7336 mark world famous dutch oven Recipes

active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

granulated sugar, powdered sugar, shortening, vanilla, egg, beaten, cake flour, baking soda, baking powder, salt, sugar , for decorating

ground beef, frozen french fries (or homemade ), texas toast thick bread or 6 pieces other thick bread, butter, flour, milk, velveeta cheese or 1 1/2 lbs sharp cheddar cheese, evaporated milk, worcestershire sauce, hot sauce, salt and pepper (taste before adding)

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

ground beef, yellow onion (chopped ), ragu traditional spaghetti sauce, cut green beans, drained (all others will urn to mush), grated medium cheddar, potatoes, milk, butter or 3 tbsp margarine, salt

diced tomatoes, salt, chili powder, garlic powder, garlic salt, red pepper flakes, cilantro, chopped, white onion, chopped

extra lean ground beef, vidalia onion, minced garlic cloves, mustard, worcestershire sauce, breadcrumbs, pepper, tabasco sauce, olive oil

cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

beef, roast, onion, diced, bell pepper, diced, hickory smoked worcestershire, peanut oil, seasoning salt, mayonnaise, swiss cheese, sliced, french bread (soft )

butter, flour, salt, eggs, water, vegetable oil (for frying ), cinnamon, brown sugar, sugar