4 mark cake Recipes
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flour (i kings 4 -- 22-inch) and19 Moreflour (i kings 4 -- 22-inch), butter (psalms 55 -- 21-inch), sugar (jeremiah 6 -- 20-inch), raisins (ii samuel 16 -- 1-inch), figs (song of solomon 2 -- 13-inch), baking powder (1 corinthians 5 -- 6-inch), spices (ii chronicles 9 -- 9-inch), apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional), pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and ) (optional), almonds (numbers 17 -- 8-inch), honey (judges 14 -- 18-inch), salt (luke 14 -- 34-inch), eggs (isaiah 10 -- 14-inch), milk (judges 4 -- 19-inch), sugar (jeremiah 6 -- 20-inch), water (matthew 10 -- 42-inch), vinegar (matthew 27 -- 34-inch), salt (mark 9 -- 50-inch), egg whites (job 6 -- 6-inch), almond flavoring (genesis 43 -- 11-inch)1 hour 10 min, 20 ingredients
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butter, softened, caster sugar, vanilla essence, flour and16 Morebutter, softened, caster sugar, vanilla essence, flour, baking powder, cocoa powder, buttermilk, cream cheese, cream, vanilla essence, gelatin, instant, icing sugar, pecans, icing sugar, water, butter, softened, egg, egg yolks, icing sugar, dark chocolate, melted and cooled2 hour 25 min, 20 ingredients
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Mark's Chocolate Fudge Cakeking arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, water, butter, cubed, shortening, baking cocoa, eggs, buttermilk, vanilla extract, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans45 min, 18 ingredients
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