4 marjoram ricotta salata Recipes

sea salt, extra-virgin olive oil, yellow onion, finely diced, chopped whole dried red chiles or red chile flakes, garlic cloves, minced, pts. mixed yellow and red cherry tomatoes, halved, homemade orecchiette, or 1 1/2 lbs. store-bought, fresh marjoram or oregano leaves, ricotta salata cheese, crumbled

vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste

ground beef or 1 lb turkey, olive oil, butter, onion, chopped, green onions, chopped, garlic cloves, minced, italian seasoning (oregano , basil, marjoram), beans (2 - 15oz cans, i used a combo of cannelini and a tuscan bean medley), beef stock, tomato sauce, tomato paste, frozen spinach or 1 cup fresh spinach, salt, fresh ground pepper, parmesan cheese, grated, ricotta salata, crumbled (or use parmesan)