45 mario batali grilling Recipes

octopus 3 to 5 lb, with sac, eyes and red skin removed, virgin olive oil, juice and zest of 1 lemon, crushed red pepper flakes, fresh oregano, roughly chopped, freshly ground black pepper, heads escarole, fresh mint leaves

heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese

boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher

heavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil