36251 marinated stuffed homemade goat emeril lagasse Recipes
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Homemade Cracker Jacks (Emeril Lagasse)salted spanish redskin peanuts, pecan halves and17 Moresalted spanish redskin peanuts, pecan halves, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 35 min, 19 ingredients
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Homemade Fromage Blanc (Emeril Lagasse)whole milk , as fresh as possible, heavy cream (optional) and4 Morewhole milk , as fresh as possible, heavy cream (optional), fresh buttermilk, fresh lemon juice, strained, salt , if desired, heavy cream , for serving20 min, 6 ingredients
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Homemade Gratons: Cracklins (Emeril Lagasse)hog lard, pork fat with skin , cut into 1-inch pieces and1 Morehog lard, pork fat with skin , cut into 1-inch pieces, salt1 hour 30 min, 3 ingredients
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Homemade Party Mix (Emeril Lagasse)cashews, hot roasted peanuts, pretzel nuggets and4 Morecashews, hot roasted peanuts, pretzel nuggets, waffle cereal (such as chex), butter, worcestershire sauce, creole spice35 min, 7 ingredients
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Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse)oxtails , cut into pieces at the joints and15 Moreoxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves4 hour 15 min, 16 ingredients
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Homemade Puff Pastry (Emeril Lagasse)all-purpose flour , about 12 oz, cake flour , about 2 oz and3 Moreall-purpose flour , about 12 oz, cake flour , about 2 oz, salt, chilled unsalted butter (3 1/4 sticks), ice water , plus more as needed5 hour 45 min, 5 ingredients
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Homemade Rye Bread (Emeril Lagasse)dry yeast, sugar, melted butter, egg and7 Moredry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, caraway seeds, vegetable oil, egg, beaten1 hour 15 min, 11 ingredients
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Homemade Tarragon Mustard (Emeril Lagasse)yellow mustard seeds, drinking-quality white wine and8 Moreyellow mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), salt, white pepper, fresh tarragon, leaves finely chopped, pumpernickle bread squares, accompaniment, smoked salmon, accompaniment, chopped capers , minced onions, chopped parsley leaves, for garnish10 min, 10 ingredients
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Homemade Vanilla Pizzelle Waffle Cones with Sour Cream Ice Cream (Emeril Lagasse)sugar, eggs, butter, melted and cooled, vanilla, salt and8 Moresugar, eggs, butter, melted and cooled, vanilla, salt, all-purpose flour , sifted, sour cream ice cream , recipe follows, dark chocolate shavings, heavy cream, sugar, fresh lemon juice, egg yolks, sour cream40 min, 13 ingredients
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Emeril Lagasse Super Stuffed Shellsolive oil , plus, olive oil, salt and15 Moreolive oil , plus, olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onions, minced garlic, italian sausage, peeled, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, dried basil, dried oregano, ground black pepper, ground beef (optional), pasta sauce , of your choice1 hour 5 min, 18 ingredients
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Stuffed Mushroom Capswhite mushroom caps, olive oil and5 Morewhite mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped30 min, 7 ingredients
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Stuffed Artichokes (Emeril Lagasse)fine dried bread crumbs, grated parmesan, olive oil and13 Morefine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 16 ingredients
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Stuffed Artichokes (Emeril Lagasse)artichokes, lemon, thinly sliced, crab boil, bay leaves and9 Moreartichokes, lemon, thinly sliced, crab boil, bay leaves, butter, diced onion, chopped garlic, chopped oregano leaves, italian style bread crumbs, lemon zest, grated parmesan , plus more for garnish, olive oil plus 2 tbsp, divided, salt and pepper1 hour 15 min, 13 ingredients
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Stuffed Crabs (Emeril Lagasse)butter, chopped onion, minced celery, minced bell pepper and23 Morebutter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 27 ingredients
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Stuffed Dogs (Emeril Lagasse)kosher-style hot dogs, grated cheddar, smoked bacon and4 Morekosher-style hot dogs, grated cheddar, smoked bacon, hot dog buns, relish, ketchup, mustard22 min, 7 ingredients
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Stuffed Eggs (Emeril Lagasse)dozen large eggs, water to cover, salt and7 Moredozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives35 min, 10 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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