4 marinated hickory smoke Recipes

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

sparerib rack, miso soup , from scratch, salt , to taste, pepper , to taste, green onion, sliced, fresh ginger, grated (optional)

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk