5 marinated chicken glaze Recipes

chicken thighs, apricot preserves, dry sherry, spicy brown mustard, lemon juice, roasted garlic, minced, thyme, salt, black pepper, apricot preserves, brown sugar, spicy brown mustard, lemon juice

potatoes (9-10cm lengthwise, cut into cubes between 0.5-0.8cm), chicken, marinated with teriyaki sauce (0.5cm cubes), onion, finely chopped, shallots, finely chopped, curry powder (mix with water to form a paste), light soya sauce, salt (add more or less to your preference), oil, water, flour, butter, salt, cold water, beaten egg yolks, mixed with a little water for glazing

chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil