411512 marinated cherry peppers stuffed goat cheese prosciutto emeril lagasse Recipes
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eggs, half-and-half, table salt, ground black pepper and5 Moreeggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, white and light green parts halved lengthwise, sliced thin, sliced prosciutto, cut into 1/2 inch wide strip, fresh basil, chopped, goat cheese, crumbled (about 1/2 cup)20 min, 9 ingredients
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Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse)acorn squash , halved lengthwise and then cut into cresce... and23 Moreacorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
olive oil and17 Moreolive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas18 ingredients -
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Spicy Chorizo Rellenos (Emeril Lagasse)diced chorizo, olive oil, minced shallots, minced garlic and31 Morediced chorizo, olive oil, minced shallots, minced garlic, chopped fresh cilantro, heavy cream, goat cheese, bread crumbs, masa harina, all purpose flour, essence , recipe follows, egg whites, lightly beaten, milk, vegetable oil, for frying, poblanos with their stems ; roasted and peeled, slit up 1 side and seeded, cilantro sprigs, fried julienned tortilla strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence (recipe above)35 ingredients
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Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse)extra-virgin olive oil, plus more for brushing phyllo and9 Moreextra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough1 hour , 10 ingredients
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Three Cheese Pizza (Emeril Lagasse)warm water, active dry yeast (2 1/4 tsp) and10 Morewarm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese2 hour 7 min, 12 ingredients
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Wild Mushroom Pate (Emeril Lagasse)unsalted butter, chopped shallots, minced garlic and12 Moreunsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment40 min, 15 ingredients
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Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegarsoft fresh goat cheese, ground black pepper and9 Moresoft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )11 ingredients
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Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried Cdried tart cherry, white bread , crusty country-style loaf and12 Moredried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces1 hour 25 min, 14 ingredients
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Parmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugulaparmesan cheese, freshly grated, fresh goat cheese and6 Moreparmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper1 hour , 8 ingredients
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Cannellini Bean Salad with Parsley Pesto (Emeril Lagasse)cannellini beans, extra virgin olive oil and9 Morecannellini beans, extra virgin olive oil, minced yellow onions, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, very finely grated parmesan , or crumbled goat cheese, fresh parsley leaves, toasted pita bread triangles or 1/2-inch thick lightly toasted french bread25 min, 11 ingredients
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Cantaloupe, Honeydew, and Sweet Onion Gazpacho with Crispy Prosciutto (Emeril Lagasse)sliced proscuitto and18 Moresliced proscuitto, roughly chopped cantaloupe , plus 3/4 cup finely diced cantaloupe, roughly chopped honeydew melon , plus 3/4 cup finely diced honeydew melon, roughly chopped sweet onion , such as vidalia, maui, or walla walla, plus 1 cup finely diced sweet onion, roughly chopped celery , plus 1/4 cup finely diced celery, roughly chopped red bell pepper , plus 1/4 cup finely diced red bell pepper, roughly chopped, seeded, peeled cucumber, plus 3/4 cup finely diced, seeded , peeled cucumber, fresh lemon juice, fresh lime juice, white bread, crusts removed and cubed, minced jalapenos, minced garlic, chopped chives, chopped parsley, chopped mint, chopped cilantro, extra virgin olive oil, salt, ground black pepper1 hour 40 min, 19 ingredients
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Fresh Spinach and Oyster Rissoles (Emeril Lagasse)vegetable oil and14 Morevegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground pepper, chopped shallots, chopped garlic, goat cheese, freshly shucked oysters, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying1 hour 10 min, 15 ingredients
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Herb Crusted Sea Scallops (Emeril Lagasse)sea scallops, goat cheese, creole spice-recipe included and5 Moresea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above8 ingredients
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Lentil Salad (Emeril Lagasse)french green lentils, bay leaves, fresh thyme and10 Morefrench green lentils, bay leaves, fresh thyme, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, tomatoes, seeded and sliced thinly, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, french vinaigrette , recipe follows, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, cooked until crisp, and drained, crumbled goat cheese40 min, 13 ingredients
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Pine Nut and Spinach Tart (Emeril Lagasse)flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse)oil , for deep frying, idaho potato, peeled, salt and15 Moreoil , for deep frying, idaho potato, peeled, salt, freshly ground black pepper, egg, ketchup, creole or other whole grain mustard, chopped garlic, prepared horseradish, fresh lemon juice, olive oil, chopped onions, chopped green onions, chopped parsley leaves, cooked lobster meat, small diced, drizzle extra-virgin olive oil, crumbled goat cheese25 min, 18 ingredients
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