5 marianne cream Recipes

onion, pumpkin flesh, potato, herb stock , 7 deciliters or 7 vegetable stock, 1 cube, salt, pepper, grated carrots, cream or 200 -250 ml , substitute or 200 -250 ml creme fraiche, chopped chives

stalks celery, sliced, head cabbage, sliced fine, onion, large and sliced, carrots, medium and sliced, butter, chicken broth, water, rice, uncooked, lima beans, frozen, spinach, frozen, heavy cream (can sub white sauce)

egg whites, icing sugar, soft butter, soft vegetable shortening, vanilla, cream cheese

head cauliflower, cream of chicken soup, mayonnaise, cheddar cheese, grated, curry powder, dried breadcrumbs, melted butter