202797 maple walnut biscotti king flour Recipes

eggs, egg white, maple syrup, sugar, vanilla extract, king arthur unbleached all-purpose flour, oat flour, baking soda, chopped walnuts, dried cranberries, dark chocolate chips or white baking chips

walnuts, all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, maple syrup, butter, eggs, buttermilk

eggs, white sugar, butter, melted, vanilla extract, anise extract, black walnut extract, almond extract, chopped walnuts, all-purpose flour, baking powder

whole walnuts, all-purpose flour, whole wheat flour, lightly packed dark brown sugar, baking soda, kosher tsp salt, unsalted butter, cut into cubes and frozen for 10 minutes, maple syrup, whole milk, vanilla extract, maple extract (optional), granulated sugar, for sprinkling (optional)

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, eggs, mashed ripe banana (2 to 3 medium), butter, melted, fat-free milk, maple flavoring, chopped walnuts

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, lightly beaten, butter, melted, sugar, maple syrup, ground walnuts, sugar, milk

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, buttermilk, maple syrup, unsweetened applesauce, bacon strips, cooked and crumbled, chopped walnuts

flour, baking soda, brown sugar , packed, butter, softened, pure maple syrup, egg, vanilla, walnuts,chopped, cream cheese, softened, brown sugar , packed, maple syrup, powdered sugar, chopped walnuts for decorations

walnuts, maple syrup, white flour, wheat flour, baking soda, salt, cinnamon, nutmeg, brown sugar, extra virgin olive oil, eggs, maple syrup, peach extract, milk, nectarines or 2 large peaches, chopped

flour, cocoa powder or 1/3 cup carob powder, salt, maple syrup, apple juice or 1/4 cup water, oil, vanilla extract, walnuts, chopped (optional)

flour, sugar, salt, baking powder, cold butter or 1/2 cup hard margarine, cut into pieces, shortening, at room temperature, ice water, eggs, maple syrup, brown sugar , packed, butter or 2 tbsp margarine, melted, vanilla, walnuts, coarsely chopped

walnuts, butter (3/4 lb, substitute margarine for dairy free), pure maple syrup, egg, vanilla extract, almond extract, unbleached white flour

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)

king arthur unbleached all-purpose flour, salt, baking powder, unsalted butter, brown sugar, maple syrup, eggs, maple flavoring, chopped walnuts, sugar, maple syrup, milk or half-and-half cream

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, unsalted butter, brown sugar, eggs, maple syrup, cold black coffee, coarsely chopped walnuts