7 maple turkey pan Recipes

maple syrup, olive oil, ground cumin, kosher salt, dried oregano, smoked paprika, ground coriander, freshly ground black pepper, skinless, boneless turkey breast halves, olive oil, chopped onion, minced garlic, no-salt-added chicken stock (such as swanson), flour, kosher salt, freshly ground black pepper

water, maple syrup, brown sugar, low-sodium soy sauce, kosher salt, whole black peppercorns, garlic cloves, crushed, bay leaves, boneless turkey breast halves, freshly ground black pepper, divided, olive oil, chopped shallots, chopped cremini mushrooms, fat-free , less-sodium chicken broth, all-purpose flour, water, chilled butter, chopped fresh flat-leaf parsley

golden delicious apples, diced (save a few thin slices for garnish), turkey bacon, unbleached all-purpose flour, baking powder, cinnamon , plus more for garnish, nutmeg, salt, egg, vanilla almond milk, maple syrup, divided into 1/8 cups (plus more for garnish), canola oil, plus more for greasing pan & griddle

ground turkey meat , not labeled all breast meat, light gray sea salt, ground black pepper, heaping) tsp. rubbed sage, heaping) tsp. coriander, cayenne pepper, white pepper, crushed red pepper flakes (optional), pure maple syrup, olive oil (per pan )

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, whole fresh turkey, giblets and neck removed and reserved for stock, butter, room temperature, chopped garlic, chopped fresh rosemary leaves, chopped fresh sage leaves, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage, olive oil, for drizzling, cubed carrots, cubed celery, cubed onions, white wine, madeira wine, turkey stock , recipe follows, thyme, parsley, beurre manie (2 oz butter mixed with 2 oz flour until it forms a soft dough), salt and pepper, giblets and neck from 1 turkey, olive oil, port wine, roughly chopped onions, roughly chopped carrots, roughly chopped celery, rosemary, peppercorns, water, to cover