8 maple polish Recipes

fully cooked johnsonville polish kielbasa sausage or polish sausage, sliced, canola oil, green pepper, thinly sliced, onion, halved and sliced, sliced fresh mushrooms, celery rib, sliced, maple syrup, pepper, hot cooked rice

butter or 1/2 cup margarine, softened, granulated sugar or 1/2 cup maple syrup, egg yolks, active dry yeast, warm water (105 to 115 degrees f), orange peel, grated, lemon peel, grated, ground cinnamon, salt, flour or 4 cups white whole wheat, lukewarm milk (scalded , then cooled), golden raisin

butter, kielbasa (polish sausage), onion, chopped, celery, chopped, cabbage, shredded, carrots, peeled and sliced, bay leaf, dried thyme, vinegar, maple syrup (depending on how much sweetness you d like to peek through in the recipe), salt , to taste, beef stock or 2 cups broth, water, potatoes (i like either new red or very small yukon golds, with the skins left on)

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apple juice, apple jelly, maple syrup

bacon, diced, smoked kielbasa or 1/2 lb smoked polish sausage, sliced into 1/4 inch pieces, onion, chopped, pork and beans, kidney beans, drained and rinsed, butter beans or 1 (15 1/4 oz) can lima beans, maple syrup, white vinegar, ketchup, prepared mustard

links sausages, butter or 1/4 cup margarine, eggs, sugar, milk, flour, baking powder, salt, pam cooking spray, maple syrup, toasted crushed graham cracker, dollop sour cream, chokecherry syrup