4 maple pockets Recipes

french bread , slices should be 1 1/2 inches thick, butter, softened, breakfast sausage, browned and drained, shredded mozzarella cheese or 4 oz swiss cheese, eggs, beaten, salt , to taste, pepper , to taste, maple syrup

dates, pitted and chopped, sugar, maple syrup, water, butter, softened, brown sugar, eggs or 1/4 cup egg substitute, vanilla, rolled oats, coarsely ground, whole wheat pastry flour, baking soda, salt

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream