6 maple brown sugar bacon cupcakes Recipes

all-purpose flour, cake flour, vanilla instant pudding mix, baking powder, potato starch, cinnamon, nutmeg, freshly grated, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, egg whites, room temperature, maple syrup, half-and-half, at room temperature, bacon, chopped and cooked, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, maple syrup, ground cinnamon, bacon, cooked and chopped (optional)

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar, maple flavoring, cooked bacon slices, broken to pieces

all-purpose flour, baking powder, baking soda, salt, salted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, brown sugar, loosely packed, maple cream cheese frosting , recipe follows, maple-glazed turkey bacon , recipe follows, cream cheese, maple butter or creamed honey, strawberry jelly, fresh strawberries, hulled, and finely diced, maple-glazed turkey bacon , recipe follows, turkey bacon, maple syrup, maple sugar

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)