25 manhattan red clam Recipes

  • B C Ferries Manhattan Clam Chowder for First Class Passengers
    smoked bacon , cut into 1 inch pieces and
    18 More
    smoked bacon , cut into 1 inch pieces, onion, cut in half and then into slivers, garlic, minced, celery, sliced, green pepper, chopped, carrot, chopped into 1 inch lengths and then into lengthwise slivers, flour, dry white wine, clamato juice, tomato paste, green chilies, diced, red pepper flakes, black pepper, thyme, dried, worcestershire sauce, salt , to taste (optional), diced tomatoes, potato, cut into 1/2 inch cubes, baby clams , with juice
    55 min, 19 ingredients
  • The Ultimate Manhattan Clam Chowder
    dozen chowder clams, bacon, chopped onions and
    11 More
    dozen chowder clams, bacon, chopped onions, chopped green pepper, chopped carrots, chopped celery, crushed tomatoes (i prefer red pack ), water, bay leaf, thyme, fresh ground pepper, potatoes, cubed, fresh parsley, chopped, cooked jumbo shrimp (add this to make the chowder really great) (optional)
    1 hour 15 min, 14 ingredients
  • Creamy Manhattan Clam Chowder #3 Creamy Manhattan Clam Chowder #3
    bacon, diced, carrots, diced, red peppers and
    12 More
    bacon, diced, carrots, diced, red peppers, sliced canned mushrooms (1 can), parsley flakes, tomatoes, diced (1 796 ml can), half and half cream, baby clams, with liquid (1 cans), imitation crab meat, ground black pepper, bay leaves, 3 small leaves, thyme, crumbled, potatoes, diced, cilantro, ground ginger
    15 ingredients
  • Tyler's Manhattan Clam Chowder (Tyler Florence) Tyler's Manhattan Clam Chowder (Tyler Florence)
    double smoked bacon, chopped, garlic, minced and
    15 More
    double smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt
    1 hour 30 min, 17 ingredients




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