47 manhattan clam chowder with tomato juice Recipes
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canned minced baby clams and9 Morecanned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits28 min, 10 ingredients
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butter, chopped onion, chopped carrot, chopped celery and12 Morebutter, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, tomato paste, dry white wine, chopped peeled red potato, water, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, clam juice, diced tomatoes, undrained, bay leaf, halibut fillets, skinned and cut into 1-inch pieces16 ingredients
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Manhattan Seafood Chowder
onion, chopped, garlic cloves, minced, butter, tomato soup and13 Moreonion, chopped, garlic cloves, minced, butter, tomato soup, vegetable juice, milk, basil, oregano, pepper, carrots, chopped, potato, chopped, zucchini, chopped, salmon, baby clams, shrimp, crabmeat, clam juice (optional)1 hour 20 min, 17 ingredients -
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Mother's Clam Chowder (Manhattan Style)
bacon (cut into small strips), celery (finely diced ) and9 Morebacon (cut into small strips), celery (finely diced ), onion ((chopped ), carrot (finely diced ), tomatoes (chopped ), potatoes (diced ), clam juice (1 - 8 oz bottle), water (filtered), clams (minced , 2 - 7 oz cans), thyme, pepper (freshly ground , to taste)1 hour 10 min, 11 ingredients
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