3 mango zucchini bread Recipes

  • Mango Cardamom Zucchini Bread (Gluten Free)
    eggs, lightly beaten, extra virgin olive oil and
    10 More
    eggs, lightly beaten, extra virgin olive oil, light brown sugar (or more , see note at beginning of directions), orange extract, coarsely grated zucchini or 1 medium, organic oat flour, organic soy flour, baking soda, salt, cardamom, cinnamon, mango, ripe and fragrant
    55 min, 12 ingredients
  • Curried Lentil Patties
    olive oil, carrot (coarsely grated ) and
    14 More
    olive oil, carrot (coarsely grated ), celery rib (finely chopped ), zucchini (coarsely grated ), cauliflower (finely chopped ), garlic clove (minced ), curry powder, dried red lentils (1/2 cup rinsed and drained ), low-fat milk (1 cup), vegetable stock (salt-reduced 1/3 cup), bread (low-gi processed into crumbs), egg (50g lightly whisked ), salad leaves (mixed 6 cups), tomatoes (egg or romas quartered), low-fat yogurt (natural greek style), mango chutney
    55 min, 16 ingredients




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