7 mango banana cake rum Recipes

mangoes, peeled and cut into 1/2-inch cubes, pineapple chunks in syrup, undrained, coconut-flavored rum, frozen lb cake, thawed and thinly sliced, bananas, sliced, coconut cream custard, sweetened flaked coconut, toasted, chopped macadamia nuts, toasted, whipping cream, powdered sugar, vanilla extract, garnishes: mango , star fruit, toasted coconut, toasted macadamia nuts

mangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

mixed berries, chocolate chips, sugar, cocoa powder, cornstarch, cayenne pepper, rum, graham crackers, cookies, rice cakes, assorted dried or fresh fruits, (such as bananas , apricots, pineapple, mango), sugar , for reconstituting dried fruit, optional, special equipment : food dehydrator