3 mango banana buttered glaze Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

ripe mango, peeled and pitted, ripe bananas, brown sugar, lime, juiced, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, butter, at room temperature, eggs, sugar , or as needed, water , or as needed, lime juice , or to taste