2 mangia mangia Recipes

red wine vinegar, balsamic vinegar, water, dried oregano, dried basil, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, pure olive oil

butternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated