4 mandarin orange down cakes Recipes

sugar divided, tblsp water, butter (1 stick) room temperature, divided, scant cup of flour, tblsp polenta, salt, baking powder, vanilla, eggs, half and half, mandarin or oranges or 5 tangerines

butter or 1/4 cup margarine, melted, brown sugar, mandarin oranges, maraschino cherries, drained and patted dry, yellow cake mix, egg

unsalted butter, softened, granulated sugar, cake flour, baking powder, salt, coconut milk, whole eggs, egg whites, vanilla extract, desiccated coconut, granulated sugar, dark rum, light brown sugar, clover honey, ground cinnamon, ripe pineapple (about 1 lb), unsalted butter, softened, cream cheese, powdered sugar, vanilla extract, tangelo-flavored paste , such as amoretti, desiccated coconut, mandarin orange segments, rolled fondant street sign