4 mandarin carrot cake Recipes

nonstick vegetable oil spray, vegetable oil, eggs, all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, shredded peeled carrots (about 10 oz), sweetened flaked coconut, grated orange peel, mandarin oranges, drained , cut into 1/2-inch pieces, semisweet chocolate chips (about 15 oz), unsalted nondairy (pareve) margarine, room temperature, powdered sugar, frozen orange juice concentrate, thawed, canned mandarin orange segments, drained, patted very dry

all-purpose flour, sugar, coconut, baking soda, salt, cinnamon, shredded carrots, oil, vanilla, orange zest, eggs, mandarin oranges, powdered sugar, cream cheese, softened, butter or 2 tbsp margarine, melted, vanilla, chopped nuts (optional)

flour, cinnamon, baking soda, salt, mandarin oranges, undrained, freshly-squeezed orange juice, eggs, white sugar, brown sugar, canola oil (note *) or 1 cup vegetable oil (note*), grand marnier (or other orange liqueur**), orange zest, grated carrots, shredded coconut, chopped pecans (optional), cream cheese, softened (note *), butter, softened, grand marnier (or other orange liqueur**), powdered sugar, freshly-squeezed orange juice