7 manchego empanadas Recipes
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all-purpose flour and14 Moreall-purpose flour, lard or 1/2 cup unsalted butter, chilled, unsalted butter, chilled, salt, ice water, olive oil, white onion, diced, salt, fresh ground black pepper, swiss chard, about 1 lb total weight, trimmed, leaves cut into small pieces and stems cut into 1/2 inch dice, cotija cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, asadero cheese, grated (or a manchego, monterey jack cheese or other good melting cheese), fresh lime juice (1 squeeze), egg, beaten , for the glaze, freshly cracked pepper1 hour 1 min, 15 ingredients
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Guava Empanadascream cheese, softened and7 Morecream cheese, softened, cotija , monterey jack, or mexican manchego cheese, grated, guava paste, freshly squeezed lime juice, sugar, ground cinnamon, recipe pie dough, egg, beaten , for egg wash30 min, 8 ingredients
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Plantain Empanadasripe plantains, unpeeled (skin of plantain should be blac... and12 Moreripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish3 hour 20 min, 13 ingredients
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Swiss Chard Empanadasswiss chard, washed, ends trimmed, leaves cut in small pi... and12 Moreswiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water4 hour 40 min, 13 ingredients
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