5 mam potato Recipes

russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper