1763 malibu frittata surfs Recipes

malibu rum, blue curacao, triple sec, pineapple juice, grenadine, cherries

galliano, banana liqueur, malibu rum, advocaat, cream, banana

opal nera blueberry liqueur, strawberry liqueur, malibu rum, cream, ice

midori melon liqueur, malibu rum, lime juice, cream of coconut, pineapple juice

boneless skinless chicken breast halves (4 oz each), honey dijon mustard, divided, deli ham, reduced-fat swiss cheese, unsweetened crushed pineapple, well drained, panko (japanese ) bread crumbs, salt, pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, dried tarragon

malibu rum, rum, amaretto, cranberry juice, pineapple juice

malibu rum, van gogh acai vodka, pineapple juice, cranberry juice, grenadine

malibu rum, sloe gin, orange juice, pineapple juice, carbonated lemon-lime beverage

malibu rum, banana liqueur, splash pineapple juice, cranberry juice

malibu rum, cuervo gold tequila, midori melon liqueur, blue curacao, sour mix

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )

ripe avocados, pitted and flesh roughly diced, red onion, finely diced, diced english cucumber, count) cooked shrimp (peeled and deveined and cut lengthwise in half), jumbo lump crabmeat, salt and freshly ground black pepper, plain yogurt, tomato ketchup, lemon, juiced, hot sauce (recommend: tabasco), tomatoes, thinly sliced, freshly chopped chives