6 malaysian shrimp sauce Recipes

shrimp, shelled, soy sauce, scotch whisky, sugar, cornstarch, peanut oil, grated fresh ginger, minced fresh garlic, curry paste, sliced onion, sugar snap peas, chicken stock, soy sauce, lime juice, chopped coriander or 1/4 cup mint

tamarind pulp (see notes ), sugar, rice vinegar, soy sauce, hot sauce, salad oil, shelled, deveined shrimp (15 to 24 per lb.), rinsed and well drained, green onions, ends trimmed , cut into thin slivers

chinese sausage, fish balls, cooked noodles, garlic cloves, shallots, soy sauce, chicken broth, bean sprouts, eggs, shrimp (shelled tail removed ), pepper, chives

vegetable oil, garlic, minced, fresh red chili peppers, chopped, uncooked shrimp - peeled, deveined, and cut in half, fresh okra pods, sliced diagonally, belacan (malaysian chili-shrimp paste), light soy sauce, water