3 malaysian eurasian Recipes

  • Lamb Curry - Malaysian Eurasian Style Lamb Curry - Malaysian Eurasian Style
    cubed lamb or 600 g lamb shoulder, lime, coconut milk and
    12 More
    cubed lamb or 600 g lamb shoulder, lime, coconut milk, poppy seeds (kas kas), ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder (depending on taste), fresh turmeric, shallots (quartered ), fresh chili peppers (sliced lengthwise into 4), gingerroot, sliced thinly
    1 hour 20 min, 15 ingredients
  • Cabbage Rolls Stew - a Malaysian Eurasian Thing Cabbage Rolls Stew - a Malaysian Eurasian Thing
    head cabbage, ground pork and
    10 More
    head cabbage, ground pork, spam or 1 (7 oz) can chopped ham, stalks onion scallions (thinly sliced ), egg, salt and pepper, yellow onion (quartered ), cinnamon sticks, peppercorns, campbells chicken soup, nutmeg , seed grated
    50 min, 12 ingredients




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