11 make texas Recipes

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

dry yeast, warm water, sugar, baking powder, baking soda, salt, all-purpose flour, buttermilk (make your own with 2 cup milk and 1 tsp vinegar, let it set until it curdles, about 10 minutes), shortening

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

chopped beef brisket, pinto beans (already cooked or canned), carrots, cut into chunks, yellow onions, diced, zucchini, diced, yellow squash, diced, tomatoes, chopped, green onion, chopped, garlic, cooking oil, water, barbecue seasoning, beef bones with marrow or short rib of beef, to make beef broth (canned just doesn tsp cut it!), prepared barbecue sauce

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

idaho baking potatoes, shredded sharp cheddar cheese, bacon bits, sour cream, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, vegetable oil

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer