4 make roasted garlic chives Recipes

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

canola oil, onions, diced small, green bell pepper, diced small, kosher salt, fresh ground black pepper, all-purpose flour (it originally called for 3 cups, but that s too much), granulated onion powder, garlic powder, beef tenderloin , sliced lengthwise and cubed (you can use a less expensive cut of meat like stew meat or rump roast), water, beef bouillon cube, powder, sliced american cheese (or provolone cheese or sharp cheddar cheese), bread bowl, hollowed out, for serving (use the that you hollowed out to make croutons!) (optional), sliced chives, to garnish, chopped fresh parsley leaves, to garnish

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese