7 make frozen french Recipes

  • Make Ahead Cheeseburger Casserole
    lean hamburger, garlic, minced, onion, chopped and
    5 More
    lean hamburger, garlic, minced, onion, chopped, cream of mushroom soup, cheddar cheese soup, frozen french fries, salt , to taste, pepper , to taste
    55 min, 8 ingredients
  • How to Make Texas Roadhouse Cheese Fries
    frozen steak-style french fries, garlic salt and
    5 More
    frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil
    35 min, 7 ingredients
  • Beef Vegetable Stew
    ground chuck, condensed beef consomme and
    10 More
    ground chuck, condensed beef consomme, french onion soup (may have to use a mix to make this, i use more beef consume as the water), diced tomatoes with seasonings, frozen corn, raw carrots, celery ribs, pasta, any small kind (this really is enough), onions, garlic, pepper, mushroom
    1 hour 5 min, 12 ingredients
  • Make-Ahead Cheesy Spinach and Egg Strata Make-Ahead Cheesy Spinach and Egg Strata
    frozen spinach (well drained , squeeze out any excess moi... and
    14 More
    frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard
    8 hour 45 min, 15 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients




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