73577 make ahead chocolate french Recipes

chocolate graham crackers, butter, firmly-packed golden brown sugar, marshmallows, candy covered plain chocolate candies (in whatever color you desire)

chocolate , kind you make lollipops out of, crunchy peanut butter or 1 (18 oz) jar smooth peanut butter, softened butter or 1/2 cup margarine, sugar

be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, high-quality dark chocolate, broken into 1-inch pieces, flaked sea salt

french bread , cut into cubes (about 1 lb), milk, heavy cream, coffee-flavored liqueur, granulated sugar, light brown sugar, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, chopped pecans

french vanilla flavored coffee creamer, fat-free half-and-half, frozen strawberries, chocolate syrup, cocoa powder, splenda sugar substitute

french bread (about 15 cups) or 1 loaf italian bread, cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur, sugar, light brown sugar , packed, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, butter, brown sugar, chopped pecans, dark rum

chocolate, water, sugar, whipping cream , whipped, hot milk

red wine, sugar, chopped bittersweet chocolate, french bread, sliced into 40 slices, olive oil, alouette baby brie cheese , original, almonds, finely chopped, allspice, ripe pears, peeled and finely diced

french bread, milk chocolate chips, eggs, milk, ground cinnamon, vanilla extract, sugar

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

makes 3 dozens, butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate mint wafer candies (i used andes mints)

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

french vanilla cake mix, eggs, olive oil, bananas, mashed, chocolate chips, chopped walnuts, sweetened coconut

egg white, vanilla extract, sugar substitute (i use altern), skim milk (sometimes i use almond milk), cocoa (unsweetened ), whole wheat bread (ezekiel s), torani sugar-free chocolate syrup