6 mak fak kham Recipes

  • Rubbed Baby Back Ribs
    baby back rib racks, cracked peppercorns, dried sage and
    2 More
    baby back rib racks, cracked peppercorns, dried sage, fennel seed, salt , to taste after their done (so just remember 2 parts peppercorns, 1 part sage leaves and 1 part fennel seeds, if you want to mak)
    1 hour 5 min, 5 ingredients
  • Sangkhaya Fak Thong Thai Pumpin Custard
    fresh pumpkin with skin or without skin, eggs, sugar, salt and
    1 More
    fresh pumpkin with skin or without skin, eggs, sugar, salt, cream of coconut
    35 min, 5 ingredients
  • Fak'n Bacon, Feta & Spinach Stuffed Shells Fak'n Bacon, Feta & Spinach Stuffed Shells
    jumbo pasta shells (you may not use all of them) and
    11 More
    jumbo pasta shells (you may not use all of them), sweet pepper and onion spaghetti sauce, eggs, ricotta cheese, crumbled feta cheese, mozzarella cheese, shredded, frozen spinach, thawed, vegetarian bacon, diced (about 1/2 package), parmesan cheese, garlic powder, oregano, ground black pepper
    45 min, 12 ingredients
  • Gai Pad Med Mak Muey Gai Pad Med Mak Muey
    cashew nuts, oil, green onion, whole, chicken broth and
    9 More
    cashew nuts, oil, green onion, whole, chicken broth, spicy stir-fry sauce, chopped garlic, dried small red chilies, cornstarch (optional), chicken, carrot, green pepper, onion, red pepper
    35 min, 13 ingredients




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