5 maitake mushroom oyster sauce Recipes

maitake mushrooms, top sirloin steak, sliced into strips, green onions, cut to desired size, eggplant, chopped, leaves chinese cabbage, sliced into 1 in . strips (aka napa cabbage or you could use bok choy), vegetable oil, oyster sauce, red pepper, diced, soy sauce, white wine, oil, cornstarch (optional)

dried mushrooms , such as maitake, wood ear, or oyster (see notes), vegetable or canola oil, divided, fresh shiitake mushrooms, finely chopped, minced shallot, garlic clove, minced, salt, soy sauce, toasted sesame oil, egg, beaten, gyoza (round japanese potsticker) wrappers (see notes)

skin-on, bone-in chicken breasts (12 to 14 oz each), kosher salt and freshly ground pepper, vegetable oil, oyster and/or maitake mushrooms, trimmed and torn into pieces, unsalted butter, all-purpose flour, low-sodium chicken broth, dry red wine, sugar

shiitake mushroom (or 1 oz. dried ), maitake mushroom (or 1 oz. dried ), oyster mushroom (or 1 oz. dried ), dried mung beans, dried lentils, head cabbage, sliced, onion, diced, heads garlic, carrots, olive oil, purified water, sea salt or soya sauce