5 maine corn chowder Recipes

ears fresh yellow or bicolor corn, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 to 8 oz), cut into 1/2-inch dice, red bell pepper (6 to 8 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1/2 tsp), ground cumin, turmeric, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, chicken stock or chicken broth, kosher or sea salt and freshly ground black pepper, cornstarch , dissolved in 2 tbsp water, heavy cream

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

bacon, onion, diced, diced raw potatoes, salt, pepper, water, creamed corn, frozen corn, low-fat milk, evaporated milk, butter, oyster crackers

maine lobsters, ears corn, shucked and silk removed, vegetable oil, carrot, roughly chopped, rib celery, roughly chopped, yellow onion, roughly chopped, garlic, peeled and smashed, bay leaves, thyme, black peppercorns, salt, bacon, diced, unsalted butter, chopped yellow onions, chopped celery, minced garlic, cayenne, all-purpose flour, new potatoes, quartered, heavy cream, chopped fresh parsley leaves, butter, chopped fresh chives, garnish