7 mahogany cream Recipes

salt, flour, cocoa powder (for a darker, richer-looking cake, use dutch-processed cocoa, plus 1/2 tsp cream of tartar), butter, sugar, brown sugar , packed, eggs, separated if desired, instant coffee granules (optional, if desired, for mocha flavor!), vanilla extract, sour cream, baking soda

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, water, sugar, egg whites, water, light corn syrup, cream of tartar, vanilla extract, almond extract

butter or 3/4 cup margarine, softened, brown sugar, semisweet chocolate, grated, boiling water, eggs, baking soda, buttermilk, all-purpose flour, baking powder, vanilla extract, butter or 2 tbsp margarine, brown sugar, milk, milk, butter or 1/4 cup margarine, softened, unsweetened chocolate squares, melted, powdered sugar, sour cream, vanilla extract

milk, unsweetened cocoa powder, butter, sugar, eggs, separated, vanilla, all-purpose white flour, baking soda , dissolved in 1 tbsp hot water, chopped nuts, sugar, boiling water, salt, egg whites, light corn syrup, cream of tartar, vanilla

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon