6 mahimahi with curry Recipes

fresh basil leaves, divided, coconut milk, thai green curry paste, vietnamese or thai fish sauce, sugar, mahimahi fillets (each 1 in. thick and 6 oz.), red bell peppers, seeded, cut into rings, cooked rice, lime wedges

coriander seeds, cumin seeds, dried hot red chiles, green cardamom pods, cinnamon stick, mahimahi , cut into 1 1/2-inch pieces, ground turmeric, salt, canola oil, divided, chopped red onion, grated peeled fresh ginger, garlic clove, minced, bay leaf, water, salt, sugar, plain whole milk yogurt

all-purpose flour, curry powder, salt, pepper, mahimahi fillets (about 3/4 inch thick ), vegetable oil, hot mango chutney, raisins, flaked sweetened coconut, water, sliced green onions (about 1)

all-purpose flour, curry powder, salt, red snapper or mahimahi fillets, butter or stick margarine, fat-free , less-sodium chicken broth, mango chutney, hot sauce, minced fresh cilantro