3 maguro butsu Recipes

water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, hamachi (yellowtail), maguro (tuna), cooked ebi (shrimp), shelled and butterflied, eggs, white sugar, salt, wasabi paste (optional), sheet nori , cut into 1-inch strips

very fresh tuna, skinned, mustard greens (or cress) (optional), wasabi paste or 4 tsp wasabi powder, shoyu, spring onions, green parts finely chopped, shiso leaves , cut into thin slivers